A definitive 70s icon – Basically a small pot on top of a burner into which either scorching hot oil or gooey, melted chocolate would be placed. Various foodstuffs would then be dipped into the hot liquid with the aid of long forks.
In its correct guise as a dinner party piece to rank alongside such objet d’art as the Hostess Trolley, it saw years of faithful service at soirées throughout the seventies.
Usually served alongside culinary stalwarts of the day such as Chicken Kiev and Peach Melba, and washed down with copious amounts of Mateus Rosé and Soda Stream soft drinks by guests in kaftans who swanned around the open plan lounge to the strains of Demis Roussos.
Chocolate-dipped cauliflower anyone?
Related Posts
Hostess Trolley The LG Hawkins company introduced its "heated sideboard" in 1931, but it was 22 years before one of its designers,…
Café-Bar In the days before Starbucks and Café Latté on tap from every corner coffee shop, the height of sophistication and…
Stud Cola "Unbutton a Stud" Australian 1970s Cola that came in a denim can (well it was a metal can but was…
PEZ In 1927 Austria, Eduard Haas III invented the brick candy, taking the Pez name from three letters in the German…
New Coke "New Coke" almost spelt the end for the Coca-Cola empire in 1985. They changed the flavour of Coke and the…
Retro Recipes Fo your next retro-themed dinner party, here's a collection of some of our favourite recipes from the 50s, 60s, 70s…
Sno-Cone Machines In 1967, Hasbro introduced its little icy treat factories to sweaty summer cities and suburbs everywhere. The Frosty Sno-Man Sno-Cone…
Chu-Bops Chu-Bops were packs of record-shaped pink bubblegum that came housed in a small 3" X 3" replica album cover. The…
