Four highly educated, world-weary rich white men – Ugo (Ugo Tognazzi), a chef and restaurant owner; Alitalia pilot and international libertine Marcello (Marcello Mastroianni); refined Michel (Michel Piccoli), a repressed gay television producer and hygiene fetishist; and sheltered Philippe (Philippe Noiret), a venerable magistrate – gather for a weekend of debauchery at Philippe’s secluded Parisian villa.
Soon, truckloads of the finest meat and wine arrive, and the four companions prepare for a wild Romanesque banquet.

Three elegant prostitutes join the eclectic quartet of hungry epicures, and voracious appetite and uninhibited desire set the stage for a magnificent Bacchanalian feast. Along for the ride is Andrea (Andréa Ferréol), a plump, buxom school teacher who can eat and fornicate with the best of them.
The extravagant hedonists are bent on carrying out their morbid secret suicide pact – to eat themselves to death – to the letter, and nothing can stop them.
They don’t do much more than that. But before the last of the corpses is sitting as a toad-like monument to indigestion, the audience has been subjected to disgusting internal rumblings, external bodily explosions and several offerings of soft-core pornography.
Marcello
Marcello Mastroianni
Michel
Michel Piccoli
Philippe
Philippe Noiret
Ugo
Ugo Tognazzi
Andrea
Andréa Ferréol
Danielle
Solange Blondeau
Anne
Florence Giorgetti
Nicole
Michèle Alexandre
Madeleine
Monique Chaumette
Hector
Henri Piccoli
Le délégué de l’ambassade de Chine
Simon Tchao
Braguti
Louis Navarre
Pierre
Bernard Menez
Barbara
Cordelia Piccoli
Mini
Patricia Milochevitch
Zack
James Campbell
La secrétaire
Eva Simonet
Director
Marco Ferreri
The Menu
- An orange
- A Boudin
- A Marrow tube
- Oysters
- Breakfast with omelette and hot chocolate
- Kidney bordelaise
- Raw chicory
- Quail on skull skewers
- Suckling pig with mint cream and peaches (pictured)

- Cassoulet, with sausage and duck leg
- Three-layer cake
- Suckling Pig
- Pissaladière provencale
- Mashed potatoes
- Green tagliatelle ‘Andrea’
- Buccatini with meat sauce
- Tortellini with mushroom cream sauce
- Crepes suzette
- Tagliatelle with white sauce
- Turkey leg
- Apple sauce, Parmesan cheese and chestnut puree
- Bortsch
- Polenta with tomato sauce
- Tarte Andrea with green and red fruit
- Brioche in milk
- Dome with three types of pate: goose, chicken and duck
- Blancmanger of two tits (pictured)










